Thursday, June 28, 2007

Crème Brûlée

Ingredients
1 pint cream
3 eggs
1/2 cup sugar
saffron
cardamom
cinnemon
4 cloves

Infusion
Bring to boil 1/2 pint cream and saffron, set aside.
Bring to boil 1/2 pint cream, cardamom, cinnemon
Posted by at

1 comment:

Ross said...

You spelled "cinnamon" wrong. Ass.

September 19, 2007 at 11:39 PM

Post a Comment

Subscribe to: Post Comments (Atom)