Sunday, October 14, 2007
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Wednesday, August 29, 2007
Thursday, August 2, 2007
Thursday, June 28, 2007
Crème Brûlée
Ingredients
1 pint cream
3 eggs
1/2 cup sugar
saffron
cardamom
cinnemon
4 cloves
Infusion
Bring to boil 1/2 pint cream and saffron, set aside.
Bring to boil 1/2 pint cream, cardamom, cinnemon
1 pint cream
3 eggs
1/2 cup sugar
saffron
cardamom
cinnemon
4 cloves
Infusion
Bring to boil 1/2 pint cream and saffron, set aside.
Bring to boil 1/2 pint cream, cardamom, cinnemon
Wednesday, June 27, 2007
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