Tuesday, October 9, 2007

Wednesday, August 29, 2007

Luxurious Chocolate Cake

Melt 6 tablespoons butter with .6 pounds bitter/semisweet chocolate

Thursday, August 2, 2007

Thursday, June 28, 2007

Crème Brûlée

Ingredients
1 pint cream
3 eggs
1/2 cup sugar
saffron
cardamom
cinnemon
4 cloves

Infusion
Bring to boil 1/2 pint cream and saffron, set aside.
Bring to boil 1/2 pint cream, cardamom, cinnemon

Wednesday, June 27, 2007